Spicy Mussels Cooked in White Wine

Case of the Munchies

This was a great day!  Had an all seafood meal that day, yum right?!  I had a seafood chowder, garlic butter shrimp and lobster and these spicy mussels cooked in white wine.  I’ve done this with rum before.  The rum has a much greater alcohol flavor compared to the wine so it might not be for everybody.  I like me some alcohol.  I’m going to keep this intro short, seems like I’ve been typing essay intros lately.  Let’s get started

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I started by chopping 1 tomato into cubes.  I know, tough stuff right? Hope this step isn’t too challenging =P

DSC09364I then chopped some parsley.  I don’t know exactly how much it was, I don’t think it matters, its all personal preference.  This should be roughly 1/4 cup? Again, this is a tough step

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I chopped 1 small onion and cooked it down in a pan with some oil and…

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